Recipes

[LoLa]

Hi!
I recently made these for a family reunion and they were a big hit! They are incredibly delicious and easy to make. Perfect for a summer BBQ or anytime!
(Recipe courtesy of: Ben Kemper)
~LoLa

7 Tbsp. unsalted butter, melted and cooled - plus more for greasing
1 cup brown sugar, light or dark
1 tsp. vanilla extract
½ tsp. almond extract
½ tsp. fine salt
1 large egg
1 cup all-purpose flour
¼ tsp. baking powder
⅔ cup fresh raspberries
½ cup coarsely chopped toasted almonds
½ cup coarsely chopped milk chocolate, or chocolate chips

Position a rack in the center of the oven and preheat to 350°F. Butter an 8-by-8-inch baking pan, then line with parchment or foil, leaving a generous overhang on two sides. Butter the parchment.

In a large bowl, whisk together the butter, brown sugar, vanilla, almond extract, salt, and egg. Sprinkle the baking powder evenly over the top, whisk to incorporate, then add the flour and whisk until just combined. Using a silicone spatula, gently fold in the raspberries, almonds and chocolate.

Bake until the top is cracked and pale golden brown, 22–26 minutes (do not overbake). Cool in the pan, then (lifting the overhang) transfer to a cutting board and cut into squares as large or as small as you like.

[cindyNC]

Oh wow - saving this one and will try to figure out how to make it more diabetic friendly. 

[Texas Gray Wolf]

Holy Cow!!!  These look delicious!!  Wish I had one now!!

[sabatini]

Oh wow, @LoLa, so nice to see you! 

[Shihtzursqmom]

These look delicious thank you for posting

[Nightowlz]

Those really look yummy. Now I have to go find a treat? 

[kate2357]

This looks delish and I will definitely make them soon. I make a raspberry crumble and this looks like another way to use raspberries. My family loves all things raspberry. Thanks for sharing the recipe.