Recipes

[Chi-town girl]

We prefer homemade soups, but I like to have some pantry items for quick weekday meals. 

INGREDIENTS

• 1 jar Rao’s Homemade Italian Wedding Soup
• ½ Tablespoon butter
• 2 slices sourdough bread
• Sliced Ham
• Sliced Provolone
• ¼ Cup Roasted Red Peppers

DIRECTIONS

Heat soup according to directions.

Warm butter in a pan on the stovetop.

Layer ham, provolone, and roasted red peppers in between sourdough slices.

Place sandwich in heated pan and flip when cheese starts to melt.

Remove from pan once both sides are golden and cheese is melted.

Serve while hot and enjoy!

[wagirl]

Have never tried Raos soup---is it vey salty? And, BTW---what time is lunch/dinner? I can be there ASAP!!! 

[layla2450]

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@wagirl wrote:

Have never tried Raos soup---is it vey salty? And, BTW---what time is lunch/dinner? I can be there ASAP!!! 

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The Rao's soup has a LOT of sodium. READ the label. It would be better to make your own soup.

[ValuSkr]

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@layla2450 wrote:

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@wagirl wrote:

Have never tried Raos soup---is it vey salty? And, BTW---what time is lunch/dinner? I can be there ASAP!!! 

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The Rao's soup has a LOT of sodium. READ the label. It would be better to make your own soup.

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It would also be less expensive to make your own.  I haven't bought it in a while but they really capitalize on the reputation of Rao's sauces.

[Carmie]

Rao's soup is vey expensive.  I looked at it at my grocery store and it's about $8 for one small jar.

I make my own soup...the old fashioned way starting with homemade stock and feeeze it.

[qbetzforreal]

Looks delish.