Recipes

[kate2357]

A quick, one pan meal from the website Salt and Lavender. This can be made w/ boneless or bone-in pork chops or this recipe can also be used w/ boneless chicken breasts.

Ranch Pork Chops - From Salt and Lavender

INGREDIENTS
4 pork chops 
Pepper to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
3 tablespoons butter divided
2 tablespoons flour
1 1/4 cups low sodium chicken broth
1 tablespoon dry ranch seasoning (I used Hidden Valley)
1 tablespoon fresh parsley chopped (optional but recommended)

INSTRUCTIONS
Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if you can. Season each pork chop with pepper and the garlic powder.

Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.

Add the pork to the pan and cook for 3-5 minutes/side until golden (3 minutes for thinner chops and 5 minutes for pork chops that are up to 1" thick). Transfer the pork to a plate and set aside.

Reduce the heat to medium. Add the remaining butter to the skillet, and once it's melted, stir in the flour and cook for about a minute.

Slowly whisk in the broth until the flour has been incorporated/dissolved.

Whisk in the ranch seasoning.

Add the pork back to the pan (along with any juices on the plate) and cook for another 3-5 minutes or until the pork is cooked through (145F minimum) and the sauce has thickened up a bit more.

Sprinkle with fresh parsley if using, and serve immediately. This recipe is fairly salty, so you probably won't need to add any extra salt.

[GenXmuse]

Thanks for the recipe! I love Salt and Lavender and follow her account on Instagram and Facebook. I've got a lot pinned on Pinterest. I'll have to make this this week. I haven't tried this one yet. I do appreciate all the recipes you post for us here. 

[kate2357]

@GenXmuse 

She really does have some great recipes. Good ingredients and simple instructions.