@nomar wrote:
I have tried many differnt versions of this type of salad and without a doubt this is the easiest and best i have ever tried. I did sub Seasoned rice vinegar for the white vinegar but only because I like a little sweeter drsg. Thanks for posting. This will be the only one I make from now on.
@Dusty1 wrote:
I love this & it makes a lot.
Chinese Chicken Salad
1lb Cole Slaw Mix
2 pkgs Ramen Noodles (Creamy Chicken Flavoris my favorite)
5oz pkg Sunkist Almond Accents (I use the Honey Roasted.)
2C Cubed Chicken
Stir together in a large bowl.
Dressing-
5T White Vinegar
3/4C Oil
3T Sugar
Season Packets From The Ramen Noodles
Blend well & pour over cole slaw mixture.
@Dusty1 wrote:
I love this & it makes a lot.
Chinese Chicken Salad
1lb Cole Slaw Mix
2 pkgs Ramen Noodles (Creamy Chicken Flavoris my favorite)
5oz pkg Sunkist Almond Accents (I use the Honey Roasted.)
2C Cubed Chicken
Stir together in a large bowl.
Dressing-
5T White Vinegar
3/4C Oil
3T Sugar
Season Packets From The Ramen Noodles
Blend well & pour over cole slaw mixture.
I do something similar and I do use the seasoned rice vinegar. I add green onion slices to mine. I cook the noodles slightly first. I'ved used chicken breast and I've also used chicken tenders (the battered kind, usely fried - I do up in air fryer). If you use the chicken tenders from a deli deptartment or make at home, I cut into strips. Best done when tenders have been chilled. Delish!
"What we practice daily is what we build a life on. Practice peace, love & kindness."