@nomar Costco recently has many different variations on ramen noodles...boxes of udon, etc. I've never bought them, but this is a new trend at my local Costco.
This is for a day when the cook doesn't feel like cooking and there is a clamor for noodles. Here is a quick noodle dish using the Yakisoba noodles that I purchase in the frozen section at Costco - they come individually wrapped in a box (about 8 to a box). It is so simple, just adding a few ingrediants to frozen noodles.
Veggie noodles:
You can google a quick peanut sauce...
Sorry, I never measure,I go by taste and mine usually combines the following:
about 1/2 cp peanut butter, small amounts of: rice vinegar, ginger (fresh grated or sushi ginger) , sesame oil, Coco Aminos (or soy sauce), gochujang (a chili garlic paste), brown sugar..
Noodles
Two packages of Yakisoba - mircrowave for about 5 minutes
one package of stir fry frozen veggies (TJs) - micro wave for about 5 minutes
saute fresh mushrooms in sesame oil
transfer the Yakisoba noodles and stir fry veggies to the mushroom pan
add a small package of fresh mung bean sprouts - combine till hot and the sprouts are soft
add the sauce
top with sesame seeds/chopped scallions or chopped peanuts
Quick, easy, cheap.....you can use what ever you have on hand, sometimes I add tofu or broccoli/spinach, etc.
I buy the following at Trader Joe's and always have in the cupboard/freezer:
Coconut Aminos (sub for soy sauce)
Frozen Stir Fry (usually make fresh veggies...this is the only brand frozen stir fry I use)
Sesame Oil (I don't use oil, but make an exception for these noodles)