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06-09-2019 10:19 AM
I like angel hair and husband prefers macaroni shape. I made Cincinnati Chile recently, used angel hair, but sauce and seasoned beef was the the same. Husband said I changed the recipe. Go figure. He was missing his little macaroni-shaped pasta.
06-09-2019 01:50 PM
Last week I made a shrimp salad using radiatore pasta. It had perfect balance against the shape of the shrimp, chopped vegetables and cubed smoked gouda. All of those little folds will hold as much flavor as you want to put into it.
06-09-2019 03:14 PM
I never met a pasta I didn't like!
06-09-2019 04:07 PM
@CelticCrafter wrote:I never met a pasta I didn't like!
@CelticCrafter Me either!!
06-09-2019 06:02 PM
When I was a little girl my mother use to make me wagon wheels pasta. I also like bow tie pasta, it seems dressy to me!
06-15-2019 06:00 PM
my favorite for sauces is bucatini.
my favorite for pasta salads and other cold dishes is cavatappi and campanelli.
of course, i love all pasta!
06-15-2019 06:33 PM
@jeanlake wrote:I like angel hair and husband prefers macaroni shape. I made Cincinnati Chile recently, used angel hair, but sauce and seasoned beef was the the same. Husband said I changed the recipe. Go figure. He was missing his little macaroni-shaped pasta.
@jeanlake Thanks for the laugh!😄
06-15-2019 06:42 PM
@alliswell Fun and interesting post! I don't think I've noticed this shape.
I like bucatini, bow-tie, and angel hair forms best. I try to buy whole wheat pasta when I can, so it limits my (preferred) choices.
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