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Honored Contributor
DiAnne
Posts: 10,620
Registered: ‎09-22-2010

Re: ROASTED BEET SALAD WITH GOAT CHEESE AND WALNUTS

‎07-03-2017 11:25 AM

 

@perfumera De La Luz

 

You can use fresh orange juice but be aware you will have to use at least 3 times as much to get as much orange flavor.  

 

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trenet
Posts: 1,262
Registered: ‎03-26-2017

Re: ROASTED BEET SALAD WITH GOAT CHEESE AND WALNUTS

‎08-06-2017 08:53 PM

What's with the obsession with Beets?  Seems as though you can't go to a restaurant without having them on the menu.  Yuck! Yuck! Yuck! 

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Lucky Charm
Posts: 15,136
Registered: ‎03-09-2010

Re: ROASTED BEET SALAD WITH GOAT CHEESE AND WALNUTS

‎08-06-2017 10:01 PM

@perfumera De La Luz wrote:

Sounds so yummy, thanks!

 

But I will use fresh orange as I do often in dressings. Tastes so much better than concentrate.

I'm also wary of cooking things in foil as I have read that is a good way to get an unwanted dose of aluminum.

@perfumera De La Luz

 

I agree!  I would just put them on (a good) parchment paper and roast.  Same for garlic.  No foil for me, thank you!

 

I love beet hummus.  Oh my gosh!!!  So good.

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