Recipes

[Sooner]

@house_cat Martha Stewart has a one pan pasta recipe that works great!

Otherwise, put in your ingredients, cover them by about 1/4 to 1/2 inch of liquid and keep an eye on it, adding more if needed, until the pasta is done or the liquid absorbed to taste. 

[house_cat]

@Sooner 

Yes. He refers to Martha's recipe in his video.

[IamMrsG]

@eddyandme , I went to the QVC webpage where the skillet is available for purchase. If this is the recipe you're asking about, referrred to as a One Pan Plan, the video there shows:

With enough water (presumably heated) in the pan to cover, add 1 pound dry spaghetti and disperse to an even layer

Add:

Cherry tomatoes, halved

Onion, thinly sliced 

Garlic, minced

Red pepper flakes

Basil, 6 or 7 fresh leaves

Olive Oil, ~1 Tablespoon

Kosher salt

Cover and allow to cook for 15 minutes.  There was mention of butter to be added at the end, which usually presents a silky sauce.  

I hope this helps, @eddyandme .

[eddyandme]

Yes, thank you @IamMrsG .  I just wasn't sure how much water to add, but will try it for lunch putting just enough to cover the pasta.

Thanx!

[eddyandme]

---

@Sooner wrote:

@house_cat Martha Stewart has a one pan pasta recipe that works great!

Otherwise, put in your ingredients, cover them by about 1/4 to 1/2 inch of liquid and keep an eye on it, adding more if needed, until the pasta is done or the liquid absorbed to taste. 

---

Thanx, @Sooner , gonna try this and will watch!

[eddyandme]

---

@house_cat wrote:

I found this lovely video from Donal Skehan.  His recipe looks very similar, but it's put together a little differently.

He uses 2 1/2 cups water or chicken stock.

Click here for the video

Click here for the recipe

---

YES! that's it!!  Thank you @house_cat !