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04-15-2019 05:41 PM
@ We don't have pizza delivery and at 8:30 at night it's a pain driving 20 miles round trip for a whole pie when I just wanted a few bites.
Such is life in the country.
04-15-2019 08:21 PM
Great idea for a Triscuit! I sometimes load up a small plate of Triscuits or tortilla chips with shredded cheese for about 15 to 20 seconds in the microwave when I need a salty, cheesy snack! Any kind of shredded cheese is good on any flavor of Triscuits!
04-18-2019 04:03 PM - edited 04-18-2019 04:04 PM
This has really worked well for us as a healthy, tasty and quick pizza at home. It is a compromise between thick and thin crust....can serve as many as you want.
It uses ciabatta rolls that are sliced in half ( or thirds if you are careful ), flattened with a rolling pin or large can, slightly oiled or misted, sauce ( we always have frozen homemade marinara in the freezer ), some low moisture shredded mozzarella, and a very little sprinkle of oregano ( or not ).
If we had mushrooms on hand, on they go.
Bake until cheese melts. Enjoy: it is already “ sliced “ and works well next day as a left over.
Thanks for sharing. That sounds good. Never thought to use Ciabatta rolls flattened out with a rolling pin.
I will have to pick some up next trip to Wal-Mart so we can try it.
What temperature did you bake at?
04-18-2019 06:01 PM
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