Recipes

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@ChiliPepper 

Thank you so much for that adult milkshake!

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[ChiliPepper]

Chocolate Martini

This decadent Chocolate Martini is one of our favorite after-dinner drinks. Rich and creamy, this cocktail is the best "adult" chocolate milk you will ever have! You only need 5 ingredients, a shaker, and 5 minutes to make this fabulous Godiva Chocolate Martini that is sure to have everyone asking for the recipe.

PREP TIME: 5 minutes 

TOTAL: 5 minutes 

SERVINGS: 1 cocktail

INGREDIENTS

 1 1/2 ounces Godiva chocolate liqueur

1 ½ ounces Créme de Cocoa

½ ounce vanilla vodka

2 ½ ounces 2% milk

1 ounce Hershey's syrup for glass

INSTRUCTIONS

 

• Fill a martini shaker half full with ice and add the Godiva chocolate liqueur, Creme de Cocoa, vanilla vodka and milk. Shake vigorously.
  1 ½ ounces Godiva chocolate liqueur,1 ½ ounces Créme de Cocoa,½ ounce vanilla vodka,2 ½ ounces 2% milk
• Swirl the inside of the martini glass with the Hershey's syrup and then strain the chocolate martini into the glass.
  1 ounce Hershey's Syrup for glass
• Serve immediately.

NOTES

✘ Start with quality ingredients. We love Godiva Chocolate Liqueur and Absolut Vanilla. The vanilla vodka is a key ingredient, please use it.✘ You can use either dark or light Créme de Cacao. The tastes of dark and light créme de cocoa are the same, but the color of your drink with be a little darker if you use the dark-colored liqueur.✘ We typically use 2% milk in these drinks, but it you want to save a few calories, use 1% milk or skim. Your drink won't be as thick, but will still taste good. Looking to splurge? Swap out the milk for half and half for a rich and creamy indulgence.

✘ Make sure to shake your drinks for a full 30 seconds. COLD martinis are the best martinis.

Garnish Tips

1. Swirl the glass with chocolate sauce (cold chocolate sauce is best!)
2. Float a few chocolate curls on top.
3. Rim the glass with cocoa sugar. (directions follow)

How to make Cocoa Sugar:Combine ½ teaspoon of cocoa powder and 4 tablespoons of coarse sugar in a small bowl and stir to combine.To rim the glass: Spread the cocoa sugar on a small plate, dip rim of glass in a shallow pool of simple syrup. Allow excess to drip off and then dip into cocoa sugar. Set aside until ready to serve.

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[ChiliPepper]

Raspberry Cream Cocktail

Sip your dessert this Valentine’s day. Mix up a quick and easy raspberry cream cocktail. Cheers to a yummy dessert beverage!

Servings 1 cocktail

Author Cheryl Najafi

Ingredients

• raspberries
• 1.5 oz vodka raspberry-flavored
• 1 oz coffee liqueur
• 1 oz Irish cream liqueur
• 1 splash heavy cream

Instructions

• Combine liquid ingredients in a glass with ice then stir. Garnish with fresh raspberries then serve immediately.

Notes

Ditch the ice and add a little coffee for a hot Valentine cocktail.

Nutrition

Calories: 311kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 31mg | Potassium: 44mg | Fiber: 1g | Sugar: 19g

[ChiliPepper]

 

Raspberry Cream Pie

Prep Time: 30 minutes

Time to Table: 7 hours

Servings: 8

Ingredients

• 1 9-inch prepared pie crust
• 3 cups fresh raspberries, divided
• 3/4 cup sugar
• 8 ounce cream cheese, softened
• 3/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 8 ounces frozen whipped topping, thawed

Directions

1. Bake the pie crust according to the package directions; cool.
2. Combine 2 cups of the raspberries and 1/2 cup of the sugar in a medium bowl; stir with a fork, crushing the raspberries to blend. Let stand for 15 minutes. Beat the cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large bowl at medium speed for 1 minute or until smooth and fluffy. Stir in the raspberry mixture; fold in the whipped topping.
3. Spoon the filling into the baked pie shell. Freeze for 6 hours or overnight.
4. Let stand for 20 to 30 minutes at room temperature before serving. Garnish with remaining 1 cup of raspberries.

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