Recipes

[ChiliPepper]

  

[ChiliPepper]

[ChiliPepper]

   

DanDan's Strawberry Cream Pie

This strawberry cream pie is a wonderfully easy recipe.

Prep Time: 20 minutes

Additional Time: 3 hours

Total Time: 3 hours 20 minutes

Ingredients:

• 1 (8 ounce) package cream cheese, softened

• ¼ cup white sugar

• ½ teaspoon vanilla extract

• ¾ cup sliced fresh strawberries, mashed

• 1 cup heavy whipping cream

• ¼ cup confectioners' sugar

• ¼ cup sliced fresh strawberries

• 1 (9 inch) prepared graham cracker crust

•  

Directions:

1. Beat together cream cheese, white sugar, and vanilla in a large bowl until smooth. Stir in 3/4 cup mashed strawberries until well combined.

2. Beat together heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Fold whipped cream into cream cheese mixture until evenly mixed; fold in 1/4 cup sliced strawberries.

3. Spoon strawberry mixture into graham cracker crust. Chill in the refrigerator for at least 3 hours before serving.

Cook’s Note:

To test for stiff peaks in Step 2, lift your beaters or whisk straight up, and the cream should form sharp peaks.

You can garnish the pie with additional strawberries and fresh mint.

 

Nutrition Facts:

             calories395

total fat 28g

saturated fat 15g

cholesterol 72mg

sodium 265mg

total carbohydrate 33g

dietary fiber 1g

total sugars 23g

protein 4g

vitamin c 12mg

calcium 52mg

iron 1mg

potassium 114mg

[ChiliPepper]

Mojito Strawberry Cream Pie 

This Mojito Strawberry Cream Pie is light, creamy and refreshing pie that's perfect for summer! It even has a hint of booze.

PREP TIME: 15 minutes 

COOK TIME: 27 minutes 

TOTAL TIME: 6 hours 15 minutes 

INGREDIENTS

  

• 2 Ounces Strawberry Gelatin
• 1 Graham Cracker Crust
• 1 ½ Cups Vanilla Soaked Strawberries rum version
• 1 ¼ Cups Heavy Whipping Cream
• ⅓ Cup Ice Cold Water
• ⅓ Cup Boiling Water
• ½ Cup Powdered Sugar
• ⅛ Cup Fresh Mint minced
• 1 Tablespoon Lime Juice
• 1 Teaspoon Vanilla Extract

INSTRUCTIONS

 

• In a large bowl, combine the heavy whipping cream, vanilla extract, and powdered sugar. Using a hand mixer or whisk attachment on a stand mixer, beat the mixture until stiff peaks form. Place in the fridge to set aside.
• In a large bowl, combine the hot water and strawberry gelatin. Stir until gelatin has dissolved. Add the cold water to the mixture and stir well again.
• Add the set aside whipped cream to the gelatin mixture and stir well. Set in the fridge to chill for about 30 minutes.
• Dice 1 cup of strawberries.
• Fold the diced strawberries, minced mint, and lime juice into the whipped cream and gelatin mixture. Pour the mixture into the graham cracker crust and place in fridge for 6-8 hours or overnight.
• Garnish with the leftover strawberries and chopped mint and enjoy!

NOTES

For the rum version of the vanilla soaked strawberries, simply replace the water called for in the soaked strawberries recipe with the rum of your choosing. Follow all other steps as normal.

[RespectLife]

@ChiliPepper 

What a great day it is!

Corned Beef Hash for dinner followed by a big hunk of that Strawberry Cream Pie!

What more could you ask for???

[ChiliPepper]

 

[RespectLife]

And in Honor...I will have my 3rd cup!!

@ChiliPepper 

Thanks!!

[ChiliPepper]

[RespectLife]

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@ChiliPepper wrote:

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Oh could I have just even one????

If you are cooking these @ChiliPepper , I'm on my way!!!!

[ChiliPepper]

@RespectLife 

Don't those scallops look AWESOME???!!!

I want some too!!!

I haven't bought scallops in a looooong time. I did just do some shrimp in my homemade fajita seasoning & a little butter.

YUM!!!