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@vabreeze wrote:
@ChiliPepper wrote:
Hi @ChiliPepper!
Do you have a recipe to go along with this delicious-looking picture? It looks like something that I would just love!!!
Take care.
I know!!!
Looks YUMMY doesn't it?!!!
Loaded NACHO FRENCH FRIES 1 bag frozen French fries (I like the skin-on variety) 2 green onions, chopped (green and white parts) 1/2 cup cheddar or Mexican blend cheese, shredded ( more if you like) 3-4 strips of bacon (cooked & crumbled ~ I like thick, smoked applewood) About 1/2 cup chopped bell pepper and/or sweet red peppers 1 small jalapeno pepper, finely minced sour cream, for dipping Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 7-10 minutes (I line a jelly-roll pan with foil and give it a very quick spritz of non-stick cooking spray) ** Turn fries once, and bake for 5-7 more minutes. Take fries out of oven, and turn on your broiler. Sprinkle on cheese, then the rest of the toppings. Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch it carefully, because you don't want to burn the cheese). Remove from oven and serve on a plate with sour cream for dipping. |
Watermelon Mojitos
Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass!
So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.
Prep: 10 mins Yield: 4 servings
Ingredients
- 6 cups cubed seedless watermelon
- 50 fresh mint leaves
- 5 limes, juiced
- 1 cup white rum
- ⅔ cup simple syrup
- 2 cups ice cubes, or as needed
- 1 cup club soda, or as needed
Directions
- Step 1
Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
- Step 2
Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
- Step 3
Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.
Nutrition Facts
Per Serving:
250 calories; protein 0.6g; carbohydrates 33.9g; fat 0.2g; sodium 5.3mg.
@ChiliPepper wrote:
While it would take a mortgage payment to buy this little baby...doesn't stop me from wanting it!
@vabreeze wrote:
@ChiliPepper wrote:
Hi @ChiliPepper!
Do you have a recipe to go along with this delicious-looking picture? It looks like something that I would just love!!!
Take care.
me too @vabreeze
Just the kind of special treat to go along with a football game this Fall!
Hopefully @ChiliPepper has one for us!
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