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06-09-2022 10:40 AM
INTERESTING!
If you look up MStw Salmon Chowder recipe...she shows cobs in her photograph.
BUT if you read 'her' recipe (if it even is)
It clearly says 2 ears shucked in the ingredient list.
Come 'on, Martha......which is it? Hmmmm?????
06-09-2022 10:49 AM
@RespectLife wrote:
Ha ha, yeah, I got a LOT of salmon! I'd say a freezer full, but it is more like an OCEAN full!
I'm going to make that chowder....MINUS the corn on the cob...really? I'm not sticking my fingers in my soup to chomp on a mini cob! LOL
but I think any good chowder should have corn. I have some Weg frozen to use up anyways.
Thanks!
I would try that too, don't have salmon but I have shrimp.
I would sprinkle in a little crumbled hot sausage or chorizo too cause sausage (or bacon) makes EVERYTHING taste better right?
06-09-2022 10:51 AM
@RespectLife wrote:I used to eat Rice Krisps all the time @ChiliPepper but got away from them for some reason!
I have never tried anything like that! Sounds Yummy.
The most adventurous I went was maybe Cheddar Cheese.
Ya, I've had plain, caramel or chedder.
Those are the only flavors I have ever seen actually.
I'm gonna order a bag & check them out.
06-09-2022 10:55 AM
@RespectLife wrote:INTERESTING!
If you look up MStw Salmon Chowder recipe...she shows cobs in her photograph.
BUT if you read 'her' recipe (if it even is)
It clearly says 2 ears shucked in the ingredient list.
Come 'on, Martha......which is it? Hmmmm?????
Ya, I wonder if she came to her senses & changed it after people commented.
It DOES look pretty but definitely not practical to eat.
06-09-2022 11:22 AM
@RespectLife wrote:
What kind of leaf lettuce?
Blackseeded Simpson leaf lettuce.
To be honest, I am more of an iceburg lettuce girl but I planted this because it is easy, low maintenance, grows fairly quickly & keeps regrowing.
Will be nice to get home from work, snip off a bit of lettuce & make myself a salad.
That's if the bunnies don't get to it first LOL!
06-09-2022 01:38 PM
06-09-2022 02:02 PM
06-09-2022 02:03 PM
@ChiliPepper wrote:
@RespectLife wrote:I used to eat Rice Krisps all the time @ChiliPepper but got away from them for some reason!
I have never tried anything like that! Sounds Yummy.
The most adventurous I went was maybe Cheddar Cheese.
Ya, I've had plain, caramel or chedder.
Those are the only flavors I have ever seen actually.
I'm gonna order a bag & check them out.
Lemme know your review!!!
DH won't eat them, so I want to be sure I would like that flavor!
I have had tortilla chips w/ lime and liked those!
06-09-2022 02:05 PM
@ChiliPepper wrote:
@RespectLife wrote:
What kind of leaf lettuce?
Blackseeded Simpson leaf lettuce.
To be honest, I am more of an iceburg lettuce girl but I planted this because it is easy, low maintenance, grows fairly quickly & keeps regrowing.
Will be nice to get home from work, snip off a bit of lettuce & make myself a salad.
That's if the bunnies don't get to it first LOL!
Okay @ChiliPepper
that is a totally NEW one on me!
We planted romaine last year, but it was ready the week we were gone, so we never got a chance to try it.
Is this a dark leaf? Those are suppose to be most healthy for us, but not my fav! LOL
06-09-2022 02:28 PM
@RespectLife wrote:
@ChiliPepper wrote:
@RespectLife wrote:
What kind of leaf lettuce?
Blackseeded Simpson leaf lettuce.
To be honest, I am more of an iceburg lettuce girl but I planted this because it is easy, low maintenance, grows fairly quickly & keeps regrowing.
Will be nice to get home from work, snip off a bit of lettuce & make myself a salad.
That's if the bunnies don't get to it first LOL!
Okay @ChiliPepper
that is a totally NEW one on me!
We planted romaine last year, but it was ready the week we were gone, so we never got a chance to try it.
Is this a dark leaf? Those are suppose to be most healthy for us, but not my fav! LOL
No, a lighter green supposedly.
Better chance I'll like it being lighter green.
Maybe not as healty but better tasting I hope.
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