Copied this from the Allrecipes website and made it for dinner tonight. DH stopped on his way home from work and picked up some egg rolls and crab rangoon to go along with this. Went together quickly and tasted wonderful. I used the pot stickers from the Q in this soup. Nice quick meal to fix on a cool day that has been busy.

1 Tbls of sesame oil
1 onion, chopped
2 cloves of garlic, minced
2 - 32 ounce cartons of chicken stock
2 green onions, chopped
1 TBLS of sesame oil
salt and pepper to taste
1 - 15 ounce bag of frozen pot stickers, any flavor
12 ounce pkg of frozen stir fry veggies
1. Heat 1 Tblsp of sesame oil in large pot.
2. Stir in chopped onions and garlic; cook and stir until soft and transluscent, about 5 minutes.
3. Add chicken stock, green onions, and remaining sesame oil.
4. Bring to a boil over high heat; taste and season with salt and pepper to taste.
5. Reduce heat to medium and add veggies and pot stickers. Cook until potstickers rise to top, approx 8 minutes.
I see no reason you couldn't use fresh veggies if you prefer, instead of the frozen stir fry. I just like having some recipes I can make fast at home, that are also good tasting. Hope you enjoy this if you make it! 