Recipes

[qualitygal]

A lot of times, it is right on the box as far as baking time goes, and what pan you might be using.  Some companies will give you a phone number to call, if any questions.  Check your cookbook for something similiar in texture and baking size pans, and you might have a better shot at it.  More in size = more in bake time. Good luck.  See what you can find on line too.

[gardenman]

I'd start checking at the regular cooking time and go from there. Thickness and surface area matter when baking. You can't "uncook" something if you let it go too long. The two boxes in a 9X13 pan will only be a little bit thicker than one box in an 8X8 pan. There will be more surface area, but more surface area absorbs more heat. You may find it cooks the same as it would in the smaller pan. I'd check it early and often.