Recipes

[Chicagoan]

Queso Fundido Recipe:

1 cup of Chihuahua cheese
1 cup of Monterrey Jack

Mix it, and put in a shallow baking dish (5 inch diameter) Bake in the oven at 375 for 8-10 minutes.

Top with your favorite ingredients, and serve with warm tortillas.

Norteno:

1/4 julienne Spanish onion
1/2 julienne poblano pepper
1/4 cup Mexican chorizo
1 pinch dry oregano.
Salt and pepper to taste

Cook the chorizo in a medium hot pan until almost crispy. Set aside. In a different saute pan cook the pepper and the onion in low heat with a tsp of olive oil. Season with salt and pepper and cook for about 10 minutes or until the onion and pepper are very soft and tender. Add the chorizo to the vegetables, mix them all together and serve on top of the melted cheese.

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VARIATION:

Del Mar: Grilled shrimp with chipotle glaze, grilled pineapple, red onion

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VARIATION:

Vegetariano: Grilled mushrooms, grilled red onion, roasted red peppers