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03-28-2015 01:13 AM
That's interesting Kachina; I haven't run into bland lamb yet, but I'll keep my taste buds ready, just in case.
We roast potatoes and various veg with our lamb; also rotisserie it (on our trusty Showtime Set it and Forget it) so it's nice and flavorful and not overly greasy. Try it if anyone has one stashed away in the garage, LOL.
03-28-2015 01:28 AM
Yes, to each his own....I'm with Stella Dallas.
03-28-2015 03:39 AM
On 3/27/2015 Goldie76 said:Definitely quartered potatoes baked with lemon juice, oregano and lamb drippings. Add a green vegetable or salad and whatever else strikes your fancy.
Happy Bless-ed Easter Goldie....with love......"meh agape".
03-29-2015 10:57 PM
Thanks for all of your suggestions. Really appreciated.
To those who don't eat lamb. Thanks for being kind when posting.
Have a Happy Easter no matter what you choose to eat for dinner!
03-29-2015 11:13 PM
I don't eat meat now, haven't for 15 years. However, when I did lamb was a favorite. I used to prepare leg o lamb with highly seasoned (lots of garlic) roasted red potatoes, scalloped potatoes or a seasoned rice. I think the Basmati rice a poster recommended is great!
Since lamb can be flavored so many ways, I might take some of the spices and flavors from the lamb and continue the theme with a good rice!
03-29-2015 11:43 PM
We always do fresh peas with mint...
also a ""vinegary"" cucumber salad helps cut the richness...
04-01-2015 04:08 PM
just bought leg of lamb- always serve with rice and peas (and gravy!)
04-01-2015 10:30 PM
On 3/27/2015 Stella Dallas said:I don't eat animal babies.
Neither do I - never have, never will.
04-01-2015 10:56 PM
04-02-2015 03:20 AM
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