Recipes

[Moonlady]

I, too, use the Libby's recipe, but I add a nut topping, which bakes for 10 minutes.

I've also used that topping on Wegmans, or other store-bought pumpkin pies. 😃

[stargazergal]

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@rrpell wrote:

Cook’s Illustrated.  The candied yams and fresh ginger make all the difference.  Recipe suggests sticking a thermometer into the middle of the pie to check for doneness and removing at 175 degrees.  I always do this and they come out perfect.

• 1 cup heavy cream
• 1 cup whole milk
• 3 large eggs plus 2 large yolks
• 1 teaspoon vanilla extract
• 1 (15-ounce) can pumpkin puree
• 1 cup drained candied yams from 15-ounce can 
• 3/4 cup sugar
• 1/4 cup maple syrup
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon table salt

What Temperature do we bake this pie ?   Thank you    Sounds Amazing

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