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Respected Contributor
Posts: 4,890
Registered: ‎03-10-2010

Re: Pumpkin pie - favorite recipe? 🎃

[ Edited ]

I, too, use the Libby's recipe, but I add a nut topping, which bakes for 10 minutes.

I've also used that topping on Wegmans, or other store-bought pumpkin pies. 😃



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Super Contributor
Posts: 474
Registered: ‎02-18-2016

Re: Pumpkin pie - favorite recipe? 🎃


@rrpell wrote:

Cook’s Illustrated.  The candied yams and fresh ginger make all the difference.  Recipe suggests sticking a thermometer into the middle of the pie to check for doneness and removing at 175 degrees.  I always do this and they come out perfect.

 

  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 large eggs plus 2 large yolks
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree
  • 1 cup drained candied yams from 15-ounce can 
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon table salt

 

What Temperature do we bake this pie ?   Thank you    Sounds Amazing