Reply
Super Contributor
Posts: 277
Registered: ‎09-04-2012

http://media-cache-ec6.pinterest.com/upload/135459901263404921_8HGN2jHW_c.jpg






Made it today for a meeting and it was all gone before I left. So easy from a cake mix.

Pumpkin Crunch Cake

Ingredients:

  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
  • 1 cup butter, melted

Heat oven to 350 degrees F. Grease bottom of 9 x 13? pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.