Recipes

[LilBitMissty]

	I have not tried this yet, but thought it sounded good. Pumpkin Twinkie Dessert 1 package (15 ounces) Hostess Twinkies (10 Twinkies) 1 package (8 ounces) cream cheese softened
	1 cup confectioners' sugar
	1 container (8 ounces) frozen nondairy whipped topping thawed, divided
	2 ounces each) instant vanilla pudding
	1 can (15 ounces) pumpkin
	1 teaspoons pumpkin pie spice
	1 cup milk
	1 Additional pumpkin pie spice

Preparation

Slice Twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and ½ of whipped topping until smooth. Spread evenly over Twinkies.

Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.