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Esteemed Contributor
amyb
Posts: 6,209
Registered: ‎04-05-2010

Pumpkin Soup Recipe?

‎11-07-2011 11:57 AM

Hi All,

I have some leftover (1/2 28 oz can, or about 14oz.) of canned pumpkin left from baking last week (also have more cans too, if needed) and want to make pumpkin soup this week. I searched Foodnetwork, and the highest rated recipe was Rachael Ray's...but not sure I want to make it that way & am looking for more suggestions.

Looks like either way, I need some more ingredients, like cream. Btw...does anyone know what you can substitute for cream if you are watching fat/cholesterol? I probably will just use lite cream, but just wondering if there's other options.

Thanks in advance~

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