Reply
Super Contributor
Posts: 476
Registered: ‎03-10-2010


Pumpkin Snickerdoodles

1/2 C butter
1/2 C pumpkin puree
3/4 C granulated sugar
1 egg
2 C flour
1/4 t salt
1/2 t baking soda
1 t cream of tartar

1 T granulated sugar
1 T cinnamon

^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Cream the butter, sugar, and pumpkin puree
Add the egg to the creamed mixture and beat it all together

Sift the dry ingredients into a bowl
Dump half of the sifted ingredients into the egg mixture. Stir with a
mixing spoon. Then add the rest of the sifted ingredients and stir some
more

Cover the mixing bowl and put it in the refrigerator for one hour
preheat oven to 400*
Mix one tablespoon of sugar and one tablespoon of cinnamon on a small
plate

Break off a bit of cold dough, about the size of a walnut, and roll it
into a ball
Roll the ball around in the dish of cinnamon-sugar.
Put it in the cookie sheet and make more balls the same way.
Leave a lot of room around each one on the cookie sheet.

Bake for 10 minutes. These cookies are really soft when you take them
off the cookie sheet. lift them up carefully with a spatula and set them
on a wire rack to cool.

http://www.wearenotmartha.com/2009/11/pumpkin-snickerdoodles/