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10-21-2017 09:41 PM
@Snowpuppy wrote:I'm thinking double the wet ingredients, use crusty french bread slices and let it soak overnite in a 9x13 pan. Bake in the morning.
Add cream cheese filling for stuffed french toast.
There's an idea, too!
10-21-2017 09:43 PM
@Tissyanne wrote:
This recipe sounds wonderful. I am going to make some soon. Love pumpkin spice everything. and Halloween.
Me, too @Tissyanne !
10-21-2017 11:13 PM
With the pumpkin, spices, and and cream cheese filling, it sounds more like dessert than breakfast.
10-26-2017 11:00 AM
Wow--am drooling all over here!!! Looks beautiful. I have a recipe for apple cider sryup that would be amazing over top that french toast!!!
11-03-2017 05:52 PM
How do you add the cream cheese filling??(Pumpkin Pie French Toast)
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