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10-12-2019 01:07 PM - edited 10-12-2019 02:27 PM
@momtodogs It's interesting to me that you should ask about stickiness, as my last batch turned out the same way. I just thought they were under-baked. I like to rewarm a muffin in the microwave, so that took care of it.
Now I'm wondering if there's been a change in the formulation of the cake mix that would cause this. Anyone have thoughts?
Edited to add: I don't remember that I did this, but packing muffins for storage before they are thoroughly cooled can cause stickiness. They can 'steam' themselves (for lack of a better description.)
10-12-2019 03:41 PM
@IamMrsG ....hmmm about the stickiness, glad it was not just me.... but I also warmed one in the microwave and it was still a bit sticky..the flavor is good, it just bugs me a little......
10-13-2019 07:31 PM
10-30-2019 12:50 PM - edited 10-30-2019 01:09 PM
3 ingredient cookies compliments of Simple Truth flier. i baked in mini muffin tin and added chopped nuts. made 48. preheat oven 350 degrees. mix ingedients together and bake for 20 min.
1 spice cake mix
1 can pumpkin
2 cups chocolate chips
11-03-2019 01:30 PM
@IamMrsG - Thanks for posting this recipe. I usually make pumpkin muffins from scratch and this sounds so much easier. Might ship these muffins to my daughter and see if she notices the difference, lol. Mine are definitely not on the sweet side. I do serve them with cinammon-honey butter instead of cream cheese.
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