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Respected Contributor
Posts: 3,553
Registered: ‎08-29-2010

Re: Pumpkin Muffins, Two Ingredients

[ Edited ]

@momtodogs   It's interesting to me that you should ask about stickiness, as my last batch turned out the same way.  I just thought they were under-baked.  I like to rewarm a muffin in the microwave, so that took care of it.  

 

Now I'm wondering if there's been a change in the formulation of the cake mix that would cause this.  Anyone have thoughts?  

 

Edited to add:  I don't remember that I did this, but packing muffins for storage before they are thoroughly cooled can cause stickiness.  They can 'steam' themselves (for lack of a better description.)  

Strive for respect instead of attention. It lasts longer.
Esteemed Contributor
Posts: 6,579
Registered: ‎03-09-2010

Re: Pumpkin Muffins, Two Ingredients

@IamMrsG ....hmmm about the stickiness, glad it was not just me.... but I also warmed one in the microwave and it was still a bit sticky..the flavor is good, it just bugs me a little......

Trusted Contributor
Posts: 1,803
Registered: ‎05-27-2015

Re: Pumpkin Muffins, Two Ingredients

@momtodogs  and @IamMrsG  I think they do come out kind of sticky. Also, the muffin's only last about 4 days without refrigeration before getting moldy. I would definitely refrigerate.

Esteemed Contributor
Posts: 6,579
Registered: ‎03-09-2010

Re: Pumpkin Muffins, Two Ingredients

@PA Mom-mom ...I froze the batch I made..dh won't eat them and if I freeze them they last longer....the stickness. does bother me.

Contributor
Posts: 44
Registered: ‎10-30-2010

Re: Pumpkin Muffins, Two Ingredients

These are good with a chocolate cake mix, too! I like to add some chocolate chips. They are a heavy, brownie type of muffin. Delicous! 

Contributor
Posts: 36
Registered: ‎04-04-2016

Re: Pumpkin Muffins, Two Ingredients

[ Edited ]

3 ingredient cookies compliments of Simple Truth flier.  i baked in mini muffin tin and added chopped nuts.  made 48.  preheat oven 350 degrees.  mix ingedients together and bake for 20 min. 

1 spice cake mix

1 can pumpkin

2 cups chocolate chips

 

Respected Contributor
Posts: 4,317
Registered: ‎03-10-2010

Re: Pumpkin Muffins, Two Ingredients

@IamMrsG - Thanks for posting this recipe. I usually make pumpkin muffins from scratch and this sounds so much easier. Might ship these muffins to my daughter and see if she notices the difference, lol. Mine are definitely not on the sweet side. I do serve them with cinammon-honey butter instead of cream cheese.