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03-30-2020 10:44 PM
I have found through my own experience ..... I did not wait long enough for it to
cool ........ Garsh darned it. Sorry to hear.....3 times..... bummer.
@KentuckyWoman wrote:I have a chocolate cake from scratch recipe I have been making for 40 years. We are going to a pool party tomorrow at our son's home and he asked me to bring chocolate cake with caramel frosting. I failed three times. The cake simply would not come out of the bundt pan without falling apart or part of the cake sticking to the pan. I greased and floured the pan just like always. I can't figure out what I did wrong or what is going on. I followed the recipe to he letter. My husband tried to console me and blamed it on the heat and humidity. I have never had this happen with this cake before.
Has anyone here had that problem and do you know what would cause this to happen? I don't bake a lot of cakes but I've never had this happen before.
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