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01-29-2016 10:20 PM - edited 01-29-2016 10:21 PM
I just received my Power Pressure cooker. There were some recipes cards, and a small booklet. Does anyone know a place where I can get more recipes online?
I ordered Eric Theiss cookbook, but it's not available at this time.
Thanks
01-29-2016 11:32 PM
I've started using the instant pot and found a number of good recipes here.
http://www.pressurecookingtoday.com/porcupine-meatballs-and-orange-gravy/
also, the bob warden's book - great food fast gets rave reviews (amazon). Also a great facebook group, instant pot community, has lots of recipes. I would think these recipes could also be used in your electric pressure cooker 😀
01-30-2016 01:16 AM
There are thousands of recipes online which you can access with your search engine. Frankly, I think most are better than those in the Q sponsored cookbooks. Have you checked Pinterest? Many of your current favorites can be adapted for PC use.
People here rave about the mac and cheese in Bob Warden's book and I find it to be a gooey, sticky, inedible mess. Good only for kids who don't know better.
01-30-2016 07:20 AM
Power Pressure Cooker with Eric Theiss
YouTUBE
https://www.youtube.com/playlist?list=PLe8SA_VYsIG5exfnKnQWWctTD2ufw8Ejx
02-02-2016 06:25 PM
Among recipe cards that came with your cooker, do you have a recipe for Chinese 5 Spice Short Ribs?
The poster below was looking for that recipe. If so, would you post it here please? Thanks.
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New Contributor
Posts: 4
Registered: 11-04-2010
Anybody have the recipe for the Chinese 5 spice short ribs that come with the power pressure cooker xl?
02-08-2016 06:32 PM - edited 02-08-2016 06:38 PM
On page 30 some reviews say it is the wrong ingerdients I was wondering anyone have the revised correct recipe please?
I just checcked You tube not on there and I am not a member of Facebook.
Someone said Kielbasa is a wrong ingredient can you share the correct version I have my cookbook I ordered it is still on waitlist,and my Power xl p/c. Thank's.
02-12-2016 09:20 AM
3-1/2 lbs. beef short ribs
salt/pepper
2 tbls. Chinese 5 spice powder
2 tbl.sesame oil
2tbl. olive oil
3/4 cup cherry wine
1-1/2 cups beef stock
1/2 cup orange mamalade
1 clove garlic
3/4 cup hoisin sauce
1 tbl. fresh ginger, minced
2 scallions, chopped
1 tbl. toasted sesame seeds
1/4 cup cilantro, chopped
==================
1. season ribs w/salt & pepper
2. pour both oils into the inner pot & press the CHICKEN/Meat button. Place ribs into the inner pot until nicely browned. Set ribs aside.
3. Degrease inner pot & add sherry to deglaze pot.
4. Add stock, marmalade, garlic, giner & hoisin - mix well.
5. Add ribs back into pot. Place lid on the pressure cooker, lock the lid & switch pressure valve to CLOSED.
6. Press the WARM/Cancel button.
7. Press the SOUP/STEW button & the press the TIME ADJUSTMENT button until you reach 40 minutes.
8. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to OPEN. When the steam is completely released, remove the lid.
9. Plate & garnish with scallions,sesame seeds & cilantro.
02-12-2016 09:32 AM
@ImABoor that recipe sounds delicious. Thank you so much for sharing it!
02-14-2016 07:10 PM
Also on Amazon and a simple pressure cooker cookbook that I run to regularly is "The ultimate pressure cooker book" by Debra Murray
02-15-2016 12:58 AM
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