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08-30-2020 06:12 PM - edited 08-30-2020 06:13 PM
I had some kielbasa and brussels sprouts that I wanted to put in the crock pot (slow cooker).
I flipped through some recipes - and couldn't decide - so I added some of each!
Kielbasa
Brussels Sprouts
Can of pineapple chunks - w/juice
Can of sauerkraut / with liquid
One (big) onion - slced
Can of beer.
I'll have to see what it tastes like - I have a bunch of apples that I can slice up. (Apples and Sauerkraut are a delish combo!) About another hour should be ready. (I eat supper rather late.)
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ETA: serve with egg noodles
08-30-2020 07:21 PM
@ALRATIBA Yikes! You emptied the fridge. Doesn't sound too tasty, frankly
08-30-2020 08:43 PM
@ALRATIBA , I'll be making kielbasa and kraut one night this week. I put it in a crock pot with a splash of apple juice and a pinch of brown sugar. Not my favorite meal, but my husband likes it.
08-30-2020 08:49 PM
It turned out quite tasty. I like highly flavored food ... and this is perfect with the egg noodles.
(I plan on adding apples tomorrow when I rehead.)
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@Kachina624 wrote:@ALRATIBA Yikes! You emptied the fridge. Doesn't sound too tasty, frankly
08-31-2020 10:13 AM
08-31-2020 10:35 AM
@ALRATIBA I cut up klobasa, small apple, cabbage or sauerkraut, one pkg. Lipton onion soup, caraway seed and can of beer. Hubby liked it.
08-31-2020 04:05 PM
Seems like a tasty dish to me, too!!! Thanks for sharing your creativity.
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