Recipes

[doglover3]

Easy CrockPot Beef Stroganoff

1 (10 1/2 ounce) can cream of mushroom soup

1 (10 1/2 ounce) can cream of celery soup

1 (1 1/4 ounce) package dry onion soup mix

1 (7 ounce) can mushrooms (drained)

1 small onion, cut in rings

2 lbs lean stewing beef ..cut in bite size pieces

pepper to taste

8 ounces sour cream

Put all ingredients EXCEPT FOR THE SOUR CREAM in the crock pot. Mix well and cook on low 8 hours or high 4 -6 hours. These times may vary depending on your crock pot. Some cook hotter than others. Add the 8 oz sour cream before serving. Mix well. Serve over noodles.

LilBitMissty

[doglover3]

This recipe was posted by Marylander. She said she found it in the "Fix it and Forget it" five ingredient cookbook.

Easy Stuffed Pork Chops

Use a 4-5 qt. slow cooker.

5-6 boneless pork chops
1 box Stove Top stuffing mix for pork (prepare per package)
14 oz. can whole kernel corn (optional) can serve separately.
10-3/4 oz. can cream of mushroom soup

Place pork chops in slow cooker.
Spoon prepared Stove Top mix over top of chops.
If using corn, spoon over stuffing.
Pour soup over all (Do not add water).
Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours or until meat is tender but not dry.
Serve with cold applesauce, baked potato and gold&white corn.
Posted by Marylander previously.

[doglover3]

Easy Super Bowl Chili ~ Ties

(15.5 ounce cans for each)
1 can pork and beans
1 can kidney beans
1 can pinto beans
1 can black beans
1 can crushed tomatoes
1 can chopped tomatoes
1 medium green pepper diced
1 medium onion, diced
4 ounces tomato paste
1 pkg chili seasoning (any brand)
1 pound beef stew meat

Drain and rinse: kidney, pinto, and black beans

In Crock-Pot add: tomato products and chili seasoning then stir together. (You may optionally pre-brown the meat before adding to Crock-Pot.) Add all remaining ingredients (beans, onion, pepper & meat)
Simmer on low 6-8 hours or on high 3-4 hours, stir at times double recipe in large Crock-Pot requires no change in cook time serve with shredded cheese and a dollop of sour cream.
Makes a great Navajo taco: just buy frozen scone dough, thaw, stretch and fry. Top with chili, lettuce, tomatoes, onions, cheese and sour cream.Love, Ties

[doglover3]

BILL'S BAKED BEANS (this is from a very good friend of mine)

Soak one lb. of beans overnight-drain and cook well till soft;
In crockpot put beans and
1 cup of brown sugar
1 cup of molasses
1/2 lb. raw bacon
COOK ALL DAY
We prefer the large fordhook limas but use whatever you like best

[gunnersmom]

Thank all of you for such good recipes

[gonnab]

It seems most of the recipes are for chicken - here's another one - probably the easiest one of all.

4-5 boneless skinless chicken thighs

jar of prepared salsa - any strength you like.

Crockpot on low for 6 hours.

Serve.

[Gooday]

I just made a semi-boneless pork shoulder roast the other day.

It was 4.75lbs. I made slits and put in garlic.

1 pkg. of dried Zesty Italian dressing

1 bottle of beer

1 cut up onion

a generous sprinkle of dried Italian seasoning

I had it on low for 5 1/2 hours and it was delicious. The left over pork made excellent sandwiches with some mayo, tomato, onion and lettuce.

[Elbelle]

On 11/10/2014 Campion said:

I'm eating the crock chicken cold as a sandwich--really tender and moist.

As to the pots cooking faster, yes, they do. The USDA decided the old pots weren't safe at low temps, so all pots raise temp to the high temp at the end of cooking. And it takes less time. So not so easy to cook all day when you are at work any more.

I've heard about this, so I'm not giving up my "old" crockpot even though the inner cooking pot is starting to chip. Do you think the chips are hazardous to my health in any way?

[Snicks1]

On 11/19/2014 doglover3 said:

Crockpot Chicken posted by LilBitMissty

2 lbs. boneless chicken pieces

1 cup packed brown sugar

2/3 cup vinegar

1/4 cup lemon lime soda (like 7-up or sprite)

1 OR 2 Tablespoons minced garlic

2 Tablespoons soy sauce

1/2 teaspoon black pepper (or more to taste)

Place chicken in crockpot. Combine remaining ingredients. Pour over chicken. Cover; cook on low for 6-8 hrs. Serve over cooked al dente buttered noodles.To thicken sauce, combine 1 1/2 Tbsp cornstarch with 2 Tbsp of water and add to the crockpot.

I have this in my crock pot right now, smells good, can't wait to taste it in a couple of hours. I will be trying some of these other ones listed also. Cold weather/crock pot cooking...love it.

[AnneMary]

snickster: your recipe has a very interesting bunch of ingredients. What does the juices taste like? Does it have an oriental taste or a sweet and sour? Would love to try it. I'm getting sick of the same ole same ole and want to try something different. and this sounds great. AnneMary