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06-10-2021 10:34 AM
Those huge mushrooms have been on sale here 2 for $3 lately. DD and I love them roasted and stuffed with various things for our meatless days .And they have been giant sized lately, made a recipe for them that used a marinade and fresh avocado chimmi churri on top . OM gosh they were amazing--- just wondering if anyone does the same?
06-10-2021 10:49 AM
@wagirl , I haven't , but your post makes me wonder why not . I love mushrooms and this has given me ideas.
06-10-2021 10:54 AM
06-10-2021 11:07 AM
I love them stuffed with a crabmeat stuffing and a sprinkle of mozzarella cheese on top.
I prepare regular stuffed mushrooms the same way.
06-10-2021 11:18 AM
@dsw503 --- yes, I do the exact same things and use my airfryer-- always scoop out the gills .But hadn't marinated them before---
06-10-2021 11:58 AM
Portabellas (and shiitakes) are a staple in my kitchen. Wish I could grow my own organic, somehow.
I have some thick sliced ones simmering on the stove in a pot of red lentil soup. So meaty---without the meat!
06-10-2021 12:34 PM
They are delicious. I use the giant caps to make vegan garlic butter caprese stuffed mushrooms.
06-10-2021 02:40 PM
Wow, all these ideas sound so good! 🍄🍴💕
06-10-2021 03:56 PM
Had a most delicious goat cheese salad topped with balsamic/garlic portabella mushrooms many years ago in Tarrytown, Ny . I loved it so much that I make it at home.
06-11-2021 03:21 AM
Love them. A summer favorite is portabella's charcoal grilled, topped with cheese (and any other favorite fixings), on a hamburger bun. A great veggie burger.
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