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09-27-2017 01:13 PM
So i've tried every single recipe imaginable from food network, food and taste of home, they just aren't good.
the seasoning is off, one recipe i had to use an entire pound of pork sausage and hardly any cabbage, that wasn't good either.
Are there any Chinese women out there that would be willing to share their family secret recipe?
09-27-2017 01:27 PM - edited 09-27-2017 01:27 PM
Sorry I have never made any. DH buys them from a lady that works near him. She makes & sells them every once in a while.
Found this recipe online that says it's from a Chinese family & the recipe is at least 300 yrs old.
Prep 1 h
Cook 20 m
Ready In 2 h 20 m
recipe on All Recipes where there is a video making them
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