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Super Contributor
benzgirl
Posts: 987
Registered: ‎03-21-2010

Pork and sourkraut for New Years Day.

‎01-01-2013 12:11 PM

I am wondering if any of you fabulous cooks have an idea to make my traditional pork and sourkraut dinner extra yummy? I usually do the roast, kolbassi and kraut in the oven and add dumplings when everything is almost ready to come out of the oven. I am just seeking that little "something extra" to make the traditional meal memorable. This is our familie's traditional New Years Day dinner. Thanks in advance, ladies!
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