Recipes

[Sooner]

@Zhills I have never had it either but heard about it all my life.  Is it the rind of bacon just cooked until crisp?  

[Zhills]

Yes.  That's it!  Not puffy like Pork Rinds but same basic flavor.  You should try it!

[Bjobrit]

I just slice some off, and then cute is squares or rectangles and fry until browned. I use it in pasta, like carbonara or even just a simple pasta with olive oil and parmesan