Recipes

[HonnyBrown]

I substituted a very tough cut of pork, the blade, for chicken in this classic recipe.  The results were tender and flavorful.

2 pork blade steaks

Black pepper

1/4 cup soy sauce

1/4 cup apple cider vinegar

Smashed garlic cloves (I use 6 or more)

Seaon the pork with the pepper.

Place all ingredients into a shallow pan with a lid.

Cover and cook on medium for about 40 minutes, or until most of the liquid evaporates.

[momtochloe]

This sounds great HonnyBrown and easy to make.  Next time I see that pork on sale I'm going to give this a try!

[HonnyBrown]

mtc, pork blades are very cheap because they are tough.  When I baked them like a loin chop, they were tough and flavorless.

The apple cider vinegar goes well with pork; balsamic is delicious also.

Good luck and let me know how they turn out!

Thanks for the Penzey's shipping notice!  I can always find an excuse to shop there.

[adoreqvc]

Thanks Honny for posting this delicious Pork Adobo recipe.