Reply
Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010

I pop it in clarified butter (never add more) with either black pepper, or chipolte powder.  

~~
*Off The Deep End~A very short trip for some!*
Super Contributor
Posts: 285
Registered: ‎07-18-2017

I had some pimiento cheese popcorn and it was so delicious.  I'm trying to figure out how to do that.  There must be a pimiento powder out there somewhere.