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08-04-2013 08:43 PM
Plum-Good Pork Ribs
3 to 4 pounds pork ribs
1/2 cup Kikkoman soy sauce
1/2 cup plum jam
1/2 cup honey
1/4 cup orange juice
1 clove garlic...minced
Cut ribs into serving pieces. Place in a shallow pan that has been sprayed with non stick cooking spay (such as Pam) meaty side down. Cover tightly with foil. Bake at 325* for 1 hour. Combine soy sauce, plum jam, honey, orange juice and garlic. Remove foil and drain ribs. Brush both sides of the ribs with soy sauce mixture. Pour remaining sauce evenly over ribs. Return to oven and bake for 30 minutes. Brush sauce on riribs every 10 minutes.
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