Recipes

[Britbrit13]

I am making this tomorrow, so its not something Iv made before...buts its different..something to play around with...

Brittany

2 - 3 boxes macaroni and cheese (with cheese sauce)

1/2 c. sour cream

1 can diced tomatoes

1/4 tsp. salt
1/4 tsp. black peppers
1/4 tsp. granulated garlic
1/4 tsp. basil
1/4 tsp. marjoram
1/4 tsp. oregano
1/4 tsp. thyme
pinch rosemary

1 8 oz. bag Italian cheese

Pepperoni

Cook the pasta according the package directions. Drain and mix with cheese sauce packets and sour cream. Pour into a 9x13 in baking pan.

Drain the tomatoes really well and puree. Mix in the seasonings and carefully spread on top of the macaroni and cheese.

Sprinkle the Italian cheese evenly over the top and then top with pepperoni. Bake at 350 for 20 minutes until the cheese is melted. If the pepperoni is still not crisp broil for 3 - 4 minutes until it is.