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06-02-2017 10:44 PM
Pistacchio pudding mix.
Dream whip
Crushed pineapple (drained)
Chopped Pecans
Mini Marshmallows
Chill
Good and quick
06-06-2017 03:23 PM
Thanks for all the suggestions. I made a Frozen Pineapple pie. Recipe given to me by a friend.
Boop
06-06-2017 05:41 PM
@flbettyboop Care to share the recipe?
06-07-2017 05:56 AM
Frozen Pineapple Pie
1 lemon juiced
1 14oz can sweetened condensed milk
1 20 0z can crushed pineapple with juice
16 oz cool whip
2 9" graham cracker pie crust
Combine condensed milk and cool whip
Mix in pineapple and lemon juice
pour in pie shells
freeze for 12 hours
Thaw 20 minutes before serving
06-07-2017 08:24 PM
@IamMrsG, if I don't have the skillet you mentioned, do you know what size pan I could use?
06-08-2017 12:08 AM - edited 06-08-2017 12:14 AM
@Mom2Dogs Do you have a 10" pie plate? Or a Bundt pan? You would have to adjust the baking time, but I think either might work. If I were you, I'd try a buttered Bundt pan, cutting the pineapple slices in half and arranging them as attractively as I could in the bottom of the pan.
06-10-2017 05:24 PM
@Tigriss wrote:
I have to second this one. I've lived in the deep south of Georgia and never had it until a church do. She got the recipe from a magazine. It is savory and sounds different, but it really is very good!
To anyone who decides to make a Pineapple Casserole, it really does make a difference if you shred your own cheese. The bagged, pre-shredded cheese (which has an ingredient to keep it from sticking together) doesn't melt as well. It's the "Treasured Family Secret" which makes some Pineapple Casseroles THE BEST ONE.
06-11-2017 03:55 PM
Just love this recipe. It is a great side dish especially with ham.
06-11-2017 09:20 PM
@flbettyboop wrote:Frozen Pineapple Pie
1 lemon juiced
1 14oz can sweetened condensed milk
1 20 0z can crushed pineapple with juice
16 oz cool whip
2 9" graham cracker pie crust
Combine condensed milk and cool whip
Mix in pineapple and lemon juice
pour in pie shells
freeze for 12 hours
Thaw 20 minutes before serving
I was coming to post this. I had to get it out of my cookbook.
This is perfect for summer. It is so light and refreshing. It's my go-to summer item to bring to parties.
06-12-2017 08:35 PM - edited 06-12-2017 08:41 PM
Flbettyboop......I was going to post a similar recipe for the Pineapple Pie....mine is called Carolina Pie but same except it calls for 1 (8 oz) can crushed pineapple and 1 (8 oz) Cool Whip and 1 cup of chopped walnuts. Easy recipe.....very good....and makes two pies! I have to laugh....recipe came from my mother and she put note...."very rich so don't make pieces too large". Ha!
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