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01-06-2022 05:00 PM
@LizzieInSRQ wrote:Fabulous with anything needing acidity...rich pork like carnitas, on top of buttered fish. I make my own....so good!
So do I. Just thinly-slice a red onion into a bowl. Simmer 1 cup of red wine vinegar, 1/3 cup sugar, and 1/4 tsp salt until sugar dissolves. Pour over onions and let cool for 30 minutes.
01-06-2022 05:14 PM
@catter70 wrote:@PickyPicky3 , who makes those onions? They sound good.
Mt. Olive, big pickle company.
01-07-2022 06:33 AM
@PickyPicky3 wrote:@LizzieInSRQ I'm making tilapia tonight. I usually saute fresh tomatoes in butter and spices to put on top. Would you recommend adding some onions or skipping the tomatoes completely?
@PickyPicky3 wrote:Sorry I was late to answer you...the tomato addition sounds delicious to me!
01-07-2022 07:07 AM - edited 01-07-2022 07:10 AM
@Drythe wrote:
Would you share your recipe?
I got this recipe on the internet. It was included in "The Best Instant Pot Pork Carnitas"
01-12-2022 10:24 AM
I'd love to try these recipes, but I would have them all eaten straight out of the jar. I'm looking on the Mt. Olive shelves today.
01-13-2022 11:34 PM
I make pickled red onions also. Besides the items listed above I also use them on avocado toast and bagel, lox and cream cheese.
01-14-2022 10:50 AM
@DiAnne thanks for the avocado toast suggestion! we usually just have tomato and 'everythign bagel' seasoning..... always looking for somethign new to add!
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