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01-06-2022 02:52 PM - edited 01-06-2022 02:58 PM
I bought a jar of pickled Vidalia onions because it sounded interesting, and now I don't know what to do with them besides putting them on a sandwich or burger. Any suggestions?
01-06-2022 02:55 PM
Maybe in a tossed salad or even a potato salad? They sound good!
01-06-2022 02:55 PM
@PickyPicky3 I like them in salads and with other pickled veggies.
01-06-2022 03:00 PM
Do you like pinto beans? I would add some to the side of pintos, sorta like adding chow chow or pickled beets with pinto beans.
01-06-2022 03:06 PM
@Knit-Chick wrote:Maybe in a tossed salad or even a potato salad? They sound good!
I make a potato salad recipe that calls for pickled onions.
01-06-2022 03:30 PM
Chop and use a little in soups, put around a roast (beef or a chicken), make a cold rice or grain salad and chop up some in that along with olives, pepper strips, celery, dried fruits, nuts, etc. and a good homemade oil and vinegar dressing!
01-06-2022 03:51 PM
Fabulous with anything needing acidity...rich pork like carnitas, on top of buttered fish. I make my own....so good!
01-06-2022 04:06 PM
Y'all making me hungry!
I haven't done this yet but I'm thinking of adding them to my next charcuterie (drained well, of course, and chilled for crispness).
01-06-2022 04:15 PM
Would you share your recipe?
@LizzieInSRQ wrote:Fabulous with anything needing acidity...rich pork like carnitas, on top of buttered fish. I make my own....so good!
Some Good ideas.
01-06-2022 04:33 PM
@LizzieInSRQ I'm making tilapia tonight. I usually saute fresh tomatoes in butter and spices to put on top. Would you recommend adding some onions or skipping the tomatoes completely?
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