Recipes

[Reconnaissant]

Ingredients

• 1 onion, diced
• 1 green bell pepper, diced
• 1 lb. lean ground beef
• 2 tsp garlic powder
• 3 tbsp flour
• 1 tbsp ketchup
• 3 tbspWorcestershire sauce
• 3 cups low sodium beef broth
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups dry cavatappi noodles
• 1 ½ cups diced provolone cheese slices
• ½ cup shredded mozzarella cheese

Instructions

• Add the ground beef, onion, bell pepper and garlic powder to a large skillet over medium heat. Cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.
• Stir in the flour until thick, about 1 to 2 minutes. Stir in the ketchup and Worcestershire sauce and scrape any browned bits off the bottom of the skillet.

• Gradually stir in the beef broth, milk, salt and pepper. Bring mixture to a boil then add in dried pasta. Reduce heat to a simmer and cover, leaving the lid slightly ajar. Stir occasionally until noodles are tender, about 18 minutes.
• Stir in the cheeses until incorporated into the sauce. Top with freshly chopped parsley. Serve warm and enjoy!

*lid slightly ajar or it will boil over

[godi]

Sounds delicious. Wonder if you can use shredded provolone cheese? 

[Reconnaissant]

---

@godi wrote:

Sounds delicious. Wonder if you can use shredded provolone cheese? 

---

@godi 

Yes, shredded provolone