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‎12-17-2021 08:17 AM
my kitchen table will be covered with peanut clusters this weekend.i also want to make haystacks,haystack, theses have a tendency to get hard to chew.any suggestions how to make this not happen?I use the usual ingredients, butterscotch chips,small marshmellows,marshmallows, and chow mein noodles.i know I'm forgetting something
‎12-17-2021 08:27 AM
Do you need a taste tester? Yum!
‎12-17-2021 09:39 AM
That sounds like a tasty treat....I'll bet "hard to chew" doesn't slow down the rate of consumption!![]()
‎12-17-2021 11:57 AM - edited ‎12-17-2021 04:51 PM
Here's how I make Butterscotch Haystacks:
1 cup butterscotch chips
2 tsp vegetable oil
1 1/2 cups chow mein noodles
1/2 cup dry-roasted peanuts
Melt chips in microwave at 50% power, stirring until smooth. Stir in oil. Gently fold in noodles and peanuts to coat. Drop tablespoonfuls onto parchment-lined baking sheet. Refrigerate until set.
My nephew makes these candy clusters to bring to the family holiday gathering:
2 cups pretzel sticks broken into small pieces
1 cup dry-roasted peanuts
1 cup milk chocolate chips, melted
1/2 cup mini M&Ms
Stir pretzel pieces and nuts in bowl. Mix in melted chocolate chips.
Spoon tablespoonfuls onto parchment-lined baking sheet. Sprinkle a few M&Ms over tops of clusters. Refrigerate to harden.
‎12-17-2021 03:11 PM
@Luvsmyfam wrote:my kitchen table will be covered with peanut clusters this weekend.i also want to make haystacks,haystack, theses have a tendency to get hard to chew.any suggestions how to make this not happen?I use the usual ingredients, butterscotch chips,small marshmellows,marshmallows, and chow mein noodles.i know I'm forgetting something
I make those. The Haystack recipe I use calls for a tablespoon of shortening. I have made them with & without it. I notice they seem harder without it. I don't put marshmallows in it.
Butterscotch Haystacks
1 c butterscotch chips
1/2 c peanut butter chips
1 T crisco (not oil)
2 1/2-3 c broken chow mein noodles
3/4 c cocktail peanuts
Microwave chips & shortening slowly stirring as it melts.
When smooth add noodles & nuts.
Drop by tablespoon on wax paper
Refrigerate til firm.
Makes 2 dz depending on size
‎12-18-2021 05:39 PM
@Luvsmyfam wrote:my kitchen table will be covered with peanut clusters this weekend.i also want to make haystacks,haystack, theses have a tendency to get hard to chew.any suggestions how to make this not happen?I use the usual ingredients, butterscotch chips,small marshmellows,marshmallows, and chow mein noodles.i know I'm forgetting something
@Luvsmyfam Maybe putting them in an airtight container with an apple slice, or half an apple, which some cookies require to prevent hardening, would work.
‎12-18-2021 06:02 PM
@mousiegirl by golly,I will give it a try.thank you for your suggestion
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