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08-01-2011 03:15 PM
1 8oz. cream cheese-softened
1/2 cup sugar
3/4 cup creamy peanut butter
2 cups Cool Whip
1 Oreo pie crust
1/4 cup hot fudge ice cream topping
Beat cream cheese,sugar and PB with mixer until blended. Gently stir in Cool Whip until well blended.Spoon into crust. Drizzle with fudge topping. Swirl gently with knife.
Refridgerate 4 hours or until firm.
If your family loves PB and chocolate, this will be a big hit!!!
Hope you love it, its wonderful on these hot, hot summer days!
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