Recipes

[LouisianaAnn]

4 pork chops or steaks

1/4 cup chili sauce

3 Tbsp. lemon juice

1 1/2 Tbsp. brown sugar

1 Tbsp. minced onion (I use more)

8 whole cloves

1 tsp. salt

1/2 tsp. Worcestershire

1/3 cup water

1 tsp. prepared mustard

4 canned cling peach halves

Brown chops in large skillet. Combine all remaining ingredients except peaches and cloves and pour over meat. Cover tightly and cook over low heat for one hour. Turn once during cooking. Stick 2 cloves into each peach half and place around meat. Spoon some sauce over peaches. Cover and cook 10 more minutes. Delicious with rice or thin egg noodles.

~LouisianaAnn~4/5/11