Recipes

[g1nger]

Here is a recipe I got from Abbott Farms. It is very easy and good.

4 to 6 peaches, peeled, pitted, cut in quarters or eighths

pastry for 9-inch pie

4 tablespoons flour

1 cup sugar

1 cup heavy cream

1/8 tsp salt

1/4 tsp almond extract

1/2 tsp nutmeg

Line a 9-inch pie plate with homemade or pastry pie shell. Flute edges and using fork tines stick the pie shell all over. ( I had to change the wording ) Chill for 1 hour. Bake at 400 for 10 minutes or until crust is done but not brown. Sift flour and sugar together. Add cream, salt, almond extract and nutmeg; beat to blend well. Arrange peach slices in 1 layer in the crust so they are resting spoon fashioned, close together. Fill any spaces with more peach slices. Pour the cream filling over the peaches. Return pie to hot oven and bake for 10 minutes. Reduce heat to 350 and bake for 35 to 45 minutes longer, or until peaches are cooked and filling is just set. We top ours with ice cream. This is sooo good!