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08-06-2011 03:44 PM
This is a simple way to use those wonderful fresh fruits. I had some excellent white peaches, soft and really juicy, and great raspberries recently so for a dinner with friends I made this wonderful tart.
I did manage to destroy it on the trip over and ended up with a giant blob. It was wonderful tasting but not so pretty anymore, so I can say that I wouldn’t recommend it to take anywhere – eat it at home and don’t try to take it out in 110 degrees!
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