Recipes

[RespectLife]

What a coincidence @IamMrsG 

I just got this recipe using baratta in an email from Meredith Laurence, The Blue Jean Chef about 2 secs ago! 

Looks delish!

https://bluejeanchef.com/recipes/chicken-paillard/

[tiny 2]

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@RespectLife wrote:

What a coincidence @IamMrsG 

I just got this recipe using baratta in an email from Meredith Laurence, The Blue Jean Chef about 2 secs ago! 

Looks delish!

https://bluejeanchef.com/recipes/chicken-paillard/

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@RespectLife, I do something similar using eggplant slices instead of the chicken. I bake them because they absorb so much oil.

[RespectLife]

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@tiny 2 wrote:

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@RespectLife wrote:

What a coincidence @IamMrsG 

I just got this recipe using baratta in an email from Meredith Laurence, The Blue Jean Chef about 2 secs ago! 

Looks delish!

https://bluejeanchef.com/recipes/chicken-paillard/

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@RespectLife, I do something similar using eggplant slices instead of the chicken. I bake them because they absorb so much oil.

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What a good idea @tiny 2  !  Thanks!

Have you used burrata before?

[IamMrsG]

@RespectLife   I am glad to hear you and Mr. Respectlife liked the salad so well.  I wholeheartedly agree that the dressing from the Cucumber, Peach and Basil Salad would go well with this one.  Good thinking!    BTW, yes, you're right about comparing burrata to ricotta. 

I looked at the Chicken Paillard with Burrata recipe, thanks for sharing that one.  Now I have to buy more burrata -- I used the remaining half of the first ball centered in a plateful of Tuscan White Beans with Tomatoes, Mushrooms and Artichokes.   Because of its short shelf life, and before I found your link to the chicken recipe, I gave the other ball of cheese to a neighbor.  Knowing what I know now, I'll make better plans for the next purchase.  

[RespectLife]

Oh thank you @IamMrsG  for the link to the Tuscan White Bean recipe!

I either missed it first time around or it got buried in my massive pile of 'Make This Next' recipes I have collected!

I love everything in there and like your idea of either using the egg and feta or the burrata!

I just need to get more sun-dried tomatoes.  I am pretty sure my cupboard is bare on that!