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05-23-2013 04:39 PM
You could change the colors to suit any holiday or party theme.
Tie Dyed Patriotic Fudge
Ingredients:
2 1/2 cups sugar
1/2 cup butter
5 oz evaporated milk
2 cups marshmallow creme
8 oz white chocolate chips
red and blue food coloring
Directions:
(For thinner fudge, use an 8x8-inch baking dish. For a thicker fudge, use an 8x5-inch baking dish.)
Line a baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.
In a large pot, combine the sugar, butter and evaporated milk.
Cook over medium heat, stirring frequently.
When it comes to a boil, stir constantly for 5 minutes.
Add in the marshmallow creme and the white chocolate chips. Stir until smooth.
Divide the mixture into 3 bowls.
Tint one red, one blue, and keep the third white.
Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge.
Use a knife to drag through the mixture, combining to form the marbled effect.
Let cool completely before cutting.
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