Recipes

[sallyann38]

Cook 1 lb. cappellini (thin spaghetti) until tender, drain and cool.

To cool cappellini add:

16 oz. bottle Kraft zesty italian dressing

1 med. cucumber, diced

1 med. red or white onion, diced

1 green pepper, diced

2 ripe tomatoes, diced

1/2 bottle McCormick "salad supreme seasoning"

Mix together and put into refrigerator until flavors mix. Will keep for days