Recipes

[Jane Adams]

Hi Community,

I was just browsing the web and one thing led to another and I came across this exciting and delicious recipe of a "Party Loaf" on rhodesbread.com that I wanted to share with all of you.

Source: http://www.rhodesbread.com/recipes/view/2257

Ingredients:

1 Loaf Rhodes™ Bread Dough, thawed but still cold

slices of your favorite cheese

cooked bacon

green onion, diced

dipping sauce

Directions:

1. Roll loaf into a 20-22-inch rope.

2. Form into a circle and place in the bottom of a sprayed bundt pan.

3. Cover with plastic wrap and let rise until double in size.

4. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.

5. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.

6. Place on a sprayed baking sheet.

7. Insert cheese slices & bacon pieces between the cuts.

8. Return to oven and bake an additional 5-10 minutes or until cheese is melted.

9. Serve with your favorite dip in the middle.

Sincerely,

Jane

[SouthernBee]

Hi Jane: Thank you for sharing and glad you joined! I really enjoy and appreciate all the info and great suggestions provided by this wonderful group. I am always looking for new and different appetizers and finger foods. Southern Bee

[RespectLife]

That looks just beautiful!

Thanks for sharing this recipe and WELCOME!!

[Jane Adams]

Thank you for the warm welcome...

[tkins]

Hi Jane,

Welcome and thank you so much for posting not only the recipe, but also the website. This looks like it would be great to take to a potluck or as an accompaniment with soup or salad. I checked out the Rhodes website and there are lots of great looking recipes, I never thought to look for recipes there, who knew what I was missing all this time. I even found two more versions of the Party Loaf recipes that I copied, one is a Fiesta Party Loaf (very timely) and the other is a Cinnamon Party Loaf. Thank you again for sharing and adding to my ever growing arsenal of recipes.

tkins

[forrestwolf]

Welcome, welcome, AND welcome............... When I was looking at the picture, I thought that was mini pepperoni on the bread, but then reading the recipe, saw that it was bacon, but then thought that mini pepperoni slices would also work with this recipe...........

[Franzapan]

Thanks so much for sharing!!! Can not think of anyone who would not like this!!!

(Except strict carb dieters, of course!) Bah Hum Bug!!!!

[Jane Adams]

I am very glad all of you love it as much as I do, it is truly a magnificent recipe... I have fallen in love with this website and am eager to try other recipes. I will post the recipes from Rhodes when I try them.

Thank you again for the warm welcome...