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11-24-2014 08:06 PM
Two more guests are coming for Thankful Day, so I've added an extra side dish to the menu. Parsnips are so delicious - especially in this great recipe. Can be made the night before! The Brie cheese is excellent - so creamy & not to rich.
Ingredients:
2 cups whole milk
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
2 ounces unsalted butter
1/4 cup all purpose flour
4 ounces brie, rind removed
1/2 teaspoon freshly grated nutmeg
2 pounds parsnips, cut into small rounds (quick blanch)
salt and freshly ground black pepper
<h3>Directions:</h3>Preheat oven to 375 F.
Simmer the milk, bay leaves, thyme and garlic for about 15 minutes, then turn off heat. Strain, and set aside. Meanwhile, in a medium pot, melt butter and flour together, stirring to form a paste. Very slowly add the milk, whisking as you go, to form a luxurious sauce. Add the brie and nutmeg, and continue stirring. Pour in the parsnips and stir to coat. Season with salt and pepper and spoon into a dish. Bake for 40 minutes, or until bubbly and the cauliflower is tender. Cook for 10 minutes longer if still a little crunchy. Serve hot.
Special Note: I always top w/homemade Sourdough breadcrumbs. Cauliflower is also excellent using as small florets.
It's very yummy - Enjoy!
11-24-2014 08:10 PM
A mixture of both cauliflower & parsnip is also very, very good!
11-25-2014 04:37 PM
THIS LOOKS GREAT
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